Phở  is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat. Usually beef or chicken broths. Pho is a popular food in Vietnam, where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish.

An authentic Vietnamese flavors of Fresh Shrimp Spring Rolls with a delicious peanut dipping sauce. Each roll is filled with healthy crisp vegetables, rice noodles, seafood, and herbs.

Bánh Mì Thịt Nướng - A soft sandwich with grilled pork and vegetables such as cucumber, cilantro, jalapeno and special house sauce. 

Wonton filling is ground pork and shrimp with a small amount of flour added as a binder. The mixture is seasoned with salt, spices, and often garlic or finely chopped green onion. Wontons are boiled and served in delicious chicken broth with BBQ pork topping.

Udon is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. it is prepared and served with Chicken Broth. Topping includes chicken or shrimp and topped with thinly chopped scallions.

Egg Noodle and Wonton served in the chicken broth. Topped with shrimp or pork.

Jasmine rice stir-fried with egg, carrot and peas, plus pick your choice of proteins. 

A variety of deep-fried appetizers. A savory roll with shredded cabbage, chopped chicken or vegetable, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Served with chili sauce.

Shrimp have been battered and deep fried.

A deep-fried chicken wing coated with a spicy sauce.

a battered squid and deep-fried served as appetizer.

A deep-fried tofu until golden and crispy. Served with sweet sauce.

A ice sweetened tea with milk or flavorings, and served with pearl tapioca.